Menu
Appetizers
Appetizers
1. 4 Thai Egg Rolls
Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom carrot and cabbage served with tangy sauce.
$6.25
2. 2 Fresh Rolls
A mixture of vegetables wrapped in delicate rice noodles. Served cold with peanut sauce.
$6.00
3. 4 Chicken Satay
Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.
$12.00
4. Fried Tofu
$9.00
5. 8 Fried Wonton
$9.00
6. 7 Crab Rangoon
$9.00
7. 8 Kong Tod
Deep fried prawns wrapped with wonton skin.
$9.00
9. 6 Chicken Wings
$12.00
11. 8 Pot Stickers
$9.00
12. Edamame
$6.75
13. Tuk Tuk Platter
Thai egg rolls, chicken satay, fried tofu, crab Rangoon and fried or steamed potstickers.
$15.00
Salad
14. Larb Salad
Your choice of meat cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing.
$13.75
15. Num Tok Salad
Choice of sliced pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.
$13.75
16. Papaya Salad (Som Tum)
Shredded green papaya with tomatoes, carrots, ground peanut in spicy lime dressing.
$12.00
17. Seafood Salad
Shrimps, calamari, mussel, scallop with onion, lemongrass, mint leaves, in spicy lime juice.
$15.00
19. Yum Woon Sen Salad
Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.
$15.00